Like food and medicine
Spirulina is a freshwater alga with a green-blue color. Green because of the high percentage of chlorophyll and blue because of the high percentage of one type of plant protein that contains all the amino acids needed in human nutrition.
This tiny, spiraling alga is 3.6 billion years old, which makes it one of the oldest inhabitants of the Earth. The people of the Azores have been eating it already in the 16th century, and there are notes that spirulina has been used for thousands of years as a food product.
It is grown in the area of China, Australia, and Hawaii. This alga is considered to be one of the oldest food sources in the world. African, North American, and Asian spirulina have been used for thousands of years.
Spirulina is rich in proteins, vitamins, and minerals. It is also a source of various biologically active substances. Polysaccharides are lax processing and consummation. It is characterized by a large percentage of gamma-linoleic acid that plays a major role in the reproduction of degenerative diseases.
It is also a source of gelatin in a form that is easily absorbed in the body.
Spirulina contains astonishingly large numbers of enzymes and other nutrients that make it one of the most important nutritionally packaged foods in the world. As one of the oldest foods on the planet, it has a digestibility rate of up to 95%, compared to most other foods with a digestibility rate of 10-15%.
The richest source of vitamin B-12 in nature.
Spirulina is even 4-6 times richer than B-12 vitamin B-vitamin. For vitamin B-12 it is known to supply a high-energy human body.
Powerful natural detoxicate
Spirulina has a rapid effect on digestive system cleaning and is effective in detoxifying the bloodstream after several months of use. Studies have also shown a positive effect when used in people with HIV.
Spirulina contains SOD (superoxide dismutase).
This much-needed enzyme is crucial to the ability of the body to assimilate the amino acids. Without the presence of this enzyme in our body, the body is unable to create the devious chains of protein-forming amino acids.
Spirulina also helps in strengthening the immune system, making new blood cells, white and red, and strengthening bone marrow. It has a fantastic effect on viral disorders in terms of the possibility of their rapid stopping.
Spirulina has been shown to be very functional in the treatment of intestinal flora due to the presence of Lactobacillus and Bifidus bacteria. Spirulina has an anti-cancer effect, claiming that most types of cancers are caused by radiation or exposure to various toxins.
Spirulina is a complete food, unlike vitamins and other supplements.
Most vitamins on the market consist of laboratory-synthesized chemical compounds that are not from natural sources. Companies try to “copy” the nature of vitamins that can never be done equally. Spirulina contains over 100 synergistic nutrients. One of the natural, richest, and most complete sources of a totally organic diet.
Spirulina is a complete protein.
Of the twenty amino acids that synthesize proteins, eight are classified as essential – which means that they can not be produced by the organism itself and need to be eaten by them. In addition, Spirulina contains all eight essential amino acids.
Most animal proteins contain large amounts of fat as opposed to spirulina.
Spirulina almost does not have cholesterol and contains less than 4 calories per gram – between 24 to 40 calories for the recommended daily amount (6-10 grams per day).
Now that you know all the medicinal properties that bring you spirulina, you have nothing to wait for. You can already start spirulina today. You can look for individual counseling on the use of spirulina from your liver which would recommend it to you with safety.
Spirulina can be found in the form of tablets, capsules, powders, and flakes. The standard daily dose of spirulina is 500 mg, but it can be increased up to 3 grams per day according to needs.